The face behind the name Melbourne Pescatarian is renowned chef, butcher and fishmonger and all time food lover Frank Maisano.

​

'Good food, paired with good wine and great company is what it's all about'. 

 

Being in the food industry for over 40 years, Frank has dedicated the last 10 years searching daily at the markets to find you the freshest fish and seafood! His new venture, Melbourne Pescatarian is a direct supplier to restaurants, supermarkets and seafood suppliers and able to pass on the savings direct to the public through our onsite retail outlet. 

​

Melbourne Pescatarian is hidden away just behind, Kew Junction. Enter through Wellington Street and head through our long drive way until you see the bright blue building. Or enter via High Street into the Fenton Avenue Car Park.

​